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Hybrid Recipe/Cookbook by Author Pat Branning about southern cooking.
Book features beautiful artwork, recipes & stories.
South Carolina and the New Deal
Shrimp, Collards & Grits Volume I ? Ray Ellis Edition
Little Geech: A Shrimper’s Story
Daufuskie Island: A Photographic Essay
Daisy Cakes – Share a Slice of Love
A History of South Carolina Lighthouses
Our Fathers’ Fields: A Southern Story
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